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Tossing: Allow about ½ to 1 cup of petals per guest.
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Aisle Coverage: For light coverage 5 cups for each 2 meters of aisle.
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Table Decorations: Use about 4 to 8 cups of petals for every 10-12 guest tables.
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Flower Girls: Each flower girl typically needs about 5 cups of petals for scattering.
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Petal Cones: Each cone holds approximately 1 to 2 cups of petals.
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Petal Tubs: Each tub holds approximately 1 ½ cups of petals.